La Dolce Vita — 50 Years Sweet

Concept and palette were locked two weeks out: italian summer in lemon and white, built around lemon, bianco, olive. Florals — lemon branches, white hydrangea, olive foliage — were prepared in our studio the day before.

Forty kilos of fresh lemons arrived greener than promised — a florist’s late-night market run saved the palette by sunrise.

The long table looked airlifted from Positano; guests took the menu tiles home as keepsakes.